If you've been following my blog, I not only do product reviews, but love to try and post new and tried recipes. I am always looking for something different to make for supper and that's why I was thrilled to be offered the Slow Cooker Recipes for Beginners Cookbook.
The Slow Cooker Recipes for Beginners Cookbook features 55 fast and easy slow cooker recipes to lose weight, that any beginner would love. I received the Kindle e-book version and found that there were many many recipes I can't wait to try. The Slow Cooker Recipes for Beginners is an easy, step-by-step guide to preparing and enjoying healthy and scrumptious meals without the hassle.
Some of the recipes you will find in this book include: Veggie Chili, Spicy Beef Stew, Ratatouille, Mexican Meatballs, Chocolate Mousse and Cheesecake...Yes, that's right...Cheesecake!
If you are the type of person who loves modern food, but classic, then this cookbook is for you. I love cookbooks, and I especially love a cookbook that is geared toward using my slow cooker! This cookbook should be an addition to any cookbook collection and is a must have!
You can grab your cookbook over at Amazon. The best part of getting this right now, over at Amazon....is that the Kindle Price is $0.00!!!! What are you waiting for? Head on over there TODAY before this offer ends!
a Rafflecopter giveaway
***I received this product, free, in exchange for an honest and unbiased review. All opinions are 100% my own. Regardless, I only recommend products I personally use myself.
Not Just another Southern Gal is a blog that shares everything from product reviews, travel, food, beauty and fashion. Follow me on my journey of my lifestyle blog! If you would like to collaborate with me or to be featured on my blog; email me at: jeni_fini@yahoo.com Need a restaurant, hotel or city reviewed? Contact me at jeni_fini@yahoo.com
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Tuesday, February 17, 2015
Friday, February 13, 2015
Foodie Friday- Mexican Meatballs (Slow cooker)
Good Morning everyone! Today is Foodie Friday and today we are doing something simple...Mexican Meatballs, the slow cooker way. Anytime I can use my slow cooker, I do. I do. It's easy, convenient and saves a lot of time in the kitchen. You can vary this recipe to your liking. If you prefer spaghetti sauce instead of Salsa...go ahead and substitute. Try your hands at different ways of preparing and you may come up with your own version of the Mexican Meatballs.
INGREDIENTS:
1 lb ground beef
1/2 lb ground chicken (or you can use turkey or pork, ground)
1 1/4 tsp Cumin
1 Tbs flour
1/4 cup cilantro (chopped)
2 cloves garlic, minced
1/2 cup onion, chopped
1 egg, beaten
1 jar salsa (28 oz)
Mix everything, except the salsa, in a bowl. Shape into 14-16 meatballs. Place in slow cooker and cook for 6-8 hours on low. Drain fat from slow cooker and pour the jar of salsa over the meatballs.
SERVE WITH:
Guacamole
pico de galo
pasta of choice
What is your favorite meatball recipe? Do you have a different take on this recipe? I would love to hear it.
INGREDIENTS:
1 lb ground beef
1/2 lb ground chicken (or you can use turkey or pork, ground)
1 1/4 tsp Cumin
1 Tbs flour
1/4 cup cilantro (chopped)
2 cloves garlic, minced
1/2 cup onion, chopped
1 egg, beaten
1 jar salsa (28 oz)
Mix everything, except the salsa, in a bowl. Shape into 14-16 meatballs. Place in slow cooker and cook for 6-8 hours on low. Drain fat from slow cooker and pour the jar of salsa over the meatballs.
SERVE WITH:
Guacamole
pico de galo
pasta of choice
What is your favorite meatball recipe? Do you have a different take on this recipe? I would love to hear it.
Monday, January 19, 2015
Sweet N Sour Chicken Recipe
About once or twice a month, I love to cook up some Sweet N Sour Chicken. It seems like anything that takes me longer than 30 minutes to an hour, is not very time consuming, especially when I have to do the cooking.
I've been making this recipe for about a year now, and it's always a hit. Seems like there is never any leftovers when I want a quick lunch! Below is my version of Sweet N Sour recipe. Approximate cost: $11.02. This cost is taking in consideration that I have the pepper flakes (optional) and onions on hand and no coupons have been used.
INGREDIENTS:
2.5 lb - 3lb bag frozen or fresh chicken breast or tenders
1 green bell pepper (chopped)
1 large onion (chopped)
2 La Choy Duck sauce (10oz bottle)
Flour (to batter)
Begin by cutting your chicken into 1 inch cubes. This is easier when your chicken is half frozen.
Chop your onion and bell pepper into small to med size chunks. Set aside.
Roll your chicken in flour ( I don't necessarily use egg, but you can if you wish).
Add about 1 inch of cooking oil to your skillet and fry the chicken on med to med-high heat. Fry your chicken til it's just about done. (the chicken will continue to cook in the oven when you get ready to place it in the oven).
Drain the chicken on paper towels.
Next: Line your baking dish with the chicken, chopped bell pepper, chopped onion and cover with the duck sauce. (You can also use Kraft's Sweet N Sour Sauce). Mix all ingredients well. Sprinkle with Red Pepper Flakes (optional). Put into a 400 degree oven and bake for approx. 20 minutes or until all is heated through.
Simple and easy!
What is your favorite chicken dish? Comment your recipe and you may see if featured on Not Just Another Southern's Gals' blog!!
I've been making this recipe for about a year now, and it's always a hit. Seems like there is never any leftovers when I want a quick lunch! Below is my version of Sweet N Sour recipe. Approximate cost: $11.02. This cost is taking in consideration that I have the pepper flakes (optional) and onions on hand and no coupons have been used.
SWEET N SOUR CHICKEN
INGREDIENTS:
2.5 lb - 3lb bag frozen or fresh chicken breast or tenders
1 green bell pepper (chopped)
1 large onion (chopped)
2 La Choy Duck sauce (10oz bottle)
Flour (to batter)
Begin by cutting your chicken into 1 inch cubes. This is easier when your chicken is half frozen.
Chop your onion and bell pepper into small to med size chunks. Set aside.
Roll your chicken in flour ( I don't necessarily use egg, but you can if you wish).
Add about 1 inch of cooking oil to your skillet and fry the chicken on med to med-high heat. Fry your chicken til it's just about done. (the chicken will continue to cook in the oven when you get ready to place it in the oven).
Drain the chicken on paper towels.
Next: Line your baking dish with the chicken, chopped bell pepper, chopped onion and cover with the duck sauce. (You can also use Kraft's Sweet N Sour Sauce). Mix all ingredients well. Sprinkle with Red Pepper Flakes (optional). Put into a 400 degree oven and bake for approx. 20 minutes or until all is heated through.
Simple and easy!
What is your favorite chicken dish? Comment your recipe and you may see if featured on Not Just Another Southern's Gals' blog!!
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