Friday, January 30, 2015

Foodie Friday

Today, I am starting a theme...A Foodie Friday Theme.  Each week, on Fridays, I want to incorporate some type of food or beverage recipe, with a possible side dish suggestions to pair up with your meal.

Today's Foodie Friday recipe is Southwestern Chops.  Excellent side dishes: Garlic Mashed Potatoes and salad of choice ( I prefer Caesar-to keep it on the light side).  

4-5 Pork chops ( I like the thin, fat trimmed)
1 can whole kernel corn
1 can black beans
small chopped onion
1 can rotel or diced tomatoes w/green chiis
1 Tbs Chili Powder
1 tsp Garlic Powder
Lime juice

Start by trimming your Pork chops, if not already trimmed.  Place in chops in crock pot.  Empty the cans of whole kernel corn and black beans into the crock pot.  Add The chopped onion, Salsa and all the seasonings to crock pot and mix around on top of the chops. Cook on Medium heat for approximately 2 to 2 1/2 hours or until chops are done to your liking.

Top your chops with a few drops of Lime juice and enjoy!  Simple and Easy!

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