Wednesday, March 4, 2015

Kiva Hot & Sweet Smoked Spanish Paprika

I'm a huge spice fan and use spices of every kind in all my dishes.  When I run out, I tend to get a little upset, but know that I'm only 5 minutes away from a store to buy some more.  I tend to use a lot of Italian Seasoning, Chili Powder, Garlic Powder, Paprika...well shoot!  I use A LOT of spices!

I was excited when I received the opportunity to try and review Kiva's Hot & Sweet Smoked Spanish Paprika!  Not only did I receive on type of Paprika, but TWO!  I couldn't wait to try them, so the first thing I cooked, was some pork loins.  I used the Sweet Paprika for this. Here is the difference.

Sweet Smoked Spanish Paprika: Deep rich flavor with a little sweet undertone.

Hot Smoked Spanish Paprika: Deep rich flavor with a slightly spicy undertone.

The Pork loin turned out juicy and flavorful by using Kiva's Sweet Smoked Spanish Paprika. This paprika has a different, but pleasant taste compared to the store bought, especially if you buy the store brand as I do.

Kiva only makes small batches at a time of their paprika to ensure optima aroma, color and flavor.  


At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.  

If you love spices as much as I do, then you have got to check out Kiva's Smoked Paprika! You can see their products here, here and here.  The three links given are for the combo, Sweet and Hot Spanish Paprika.  ENJOY!

***I received the above product from Tomoson, free, in exchange for an honest and unbiased review.  All opinions and thoughts are 100% my own. 

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