Not Just another Southern Gal is a blog that shares everything from product reviews, travel, food, beauty and fashion. Follow me on my journey of my lifestyle blog! If you would like to collaborate with me or to be featured on my blog; email me at: jeni_fini@yahoo.com Need a restaurant, hotel or city reviewed? Contact me at jeni_fini@yahoo.com
Showing posts with label cook. Show all posts
Showing posts with label cook. Show all posts
Tuesday, October 30, 2018
Why Kitchen Knives Should Matter To Knife Enthusiasts
If you love hunting, hiking, camping, or just showing off a cool-looking knife, you may not think about the power of a good blade in the humdrum home kitchen. But what if you could feel like an explorer in your own home? How can kitchen knives benefit a hunter and camp cook?
Read more here: https://kioroknives.com/blogs/news/why-kitchen-knives-should-matter-to-knife-enthusiasts.
There's a difference when it comes to knives being used in the kitchen and knives used while camping and hunting. A knife is not just a knife. Kioro Knives explains the difference between knives, how to store and keep them safe during traveling and more, here.
A butcher knife is used if you plan on hunting and fishing, while a thin, long blade knife is ideal for cutting around bones in fish. Kioro Knives has some awesome looking knives for to handle any type of job you need. You can search their products by Knife Type, Knife Material or by Best Deals. They even have sets that you can purchase that compliment each other.
Go check out what Kioro Knives has to offer!
***Sponsored Post***
Wednesday, October 17, 2018
Wood Cook Stove by La Nordica
Looking for an off the grid cooking wood stove that also heats? Discover stylish, efficient, and off the grid cooking & heating with an Italian wood cook stove. La Nordica stoves already work in hundreds of homes in the US. To learn more and watch videos visit woodcookstove.com.
The La Nordica wood cook stove is very different from their century-old predecessors are designed and made in Italy, combining clean burning technology of the 21st century with practicality and modern home design trends.
Apart from everyday cooking and baking, a wood stove will also contribute significantly to heating your home. Nothing unites a family like a warm and delicious smelling cooking stove on a cold fall and winter morning, with the aromas of baked breads, sweets and all that holiday goodness
Don't forget to check out more, by visiting woodcookstove.com. These stoves are unique and one of a kind and love the designs and colors they have available.
***sponsored post***
Friday, July 28, 2017
A Healthier Way To Cook Your Favorite Fried Foods
I know, I know...we are mid way through the year and all; those New Year's resolutions about losing weight, eating healthier, etc., just flew out the window...well, somewhat. We said we were going to limit the intake of fried foods, we were going to eat more veggies and even start working out; I know - I've been there...EVERY YEAR!
I will speak for myself; I love to cook, especially new dishes that I see on Pinterest - but more importantly, I love to eat! I love fried chicken, fried green tomatoes, steaks...I'm not very picky. But some of these foods, when cooked, are just not healthy! Just look at all that cooking oil and butter that we use when cooking our favorite fried foods.
I could not have been happier, when I received my air fryer. This little baby can cook just about anything that you would normally fry - or bake- in less time. Here is the air fryer that I love! The Yongtong 1400W Air Fryer is a healthier way to prepare foods. I've already made onion rings and homemade potato chips with it and I absolutely LOVE this little gem!
It is a 3.8QT air fryer that features a Time and Temp control. What I really love about this air fryer, is that the handle is on the basket part, itself; making it easier to remove the basket. I can set the time and temp and anytime I need to pull the basket out, to check on my food, the air fryer will stop - and then return to cooking, once you slide the basket back in.
You can cook fried chicken, fish, meatloaf....I can go on and on, but if you check out Pinterest and do a look-up for Air Fryer recipes, you will find a ton of them! I am just so excited and I can't wait to create a LOT of my favorite foods in this!
Here is a little more info on this awesome Air Fryer:
- COOKING WITH AIR- Powerful rapid hot air frying circulation system gives you an oil-free, healthier alternative to enjoying fried food.
- ADJUSTABLE TEMPERATURE & BUILT-IN TIMER- Fry, bake, grill, and roast delicious meals with a built-in temperature control (176°F-392°F) and an auto shut-off timer with up to 30 minutes of cooking time.
- DETACHABLE BASKET WITH RACK AND HANDLE- Includes a detachable basket and a grill rack for easy transfer from the fryer to a serving dish; Equipped with a carry handle for easy transportation and storage.
- FAST PERFORMANCE- Fast cooking performance and very short preheating time enables you to prepare a meal for the whole family in record time.
- CLEAN COOKING AREA- Frying basket and frying tray for a quick and easy clean up. Silicone resin non-stick coating.
Another thing that I want to point out...this air fryer is a lot less expensive than the others I've come across. If you order from Amazon, it is only $55.49 and with FREE SHIPPING! For such a great capacity air fryer (and I've already used this twice) and for the awesome crispy onion rings that it prepared, without oil, it is DEFINITELY worth the money.
You can purchase your Yongtong Air Fryer HERE!
Link to Air Fryer -https://www.amazon.com/gp/product/B06XG6WSNJ/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
***I may have received a complimentary product, free or at a discount, in exchange for my honest and unbiased review. All opinions, REGARDLESS, are 100% my own and I only recommend products that I have tried and love.
Wednesday, July 13, 2016
Keliwa Silicone Muffin & Cupcake Pan
The kitchen bake ware shown below, is the Keliwa Silicone Muffin & Cupcake pan. It's made of a durable and flexible silicone material, allowing you to bake your creations with ease. I found that I did not have to oil or spray this muffin cake pan as much as I do my tin ones.
To use, all you have to do is place the silicone cupcake pan onto a cookie sheet, fill with your desired mix and bake. The silicone is FDA approved and is safe for all your baking needs. As with any mix, you only want to fill 3/4 full, as the mix will rise, when baking.
The Keliwa Silicone Muffin & Cupcake Pan is dishwasher safe, so it's very easy to clean. It's very flexible, so I can store this pan in the most tight places of my cabinets.
The muffin pan is non-stick, but feel free to use a little spray if you want. To release the muffin from the pan, just press the bottom or the base of the pan and pop them out. I have come to love the silicone bake ware. Mainly, because they are non-stick and easy to clean.
The pan is heat resistant, up to 450 degrees and can also withstand the freezer. Not only is the pan heat resistant, but it's also stain resistant as well!
The Keliwa Silicone Muffin & Cupcake Pan is available on Amazon and you can purchase your Keliwa Silicone Muffin & Cupcake Pan...HERE!
***I received a complimentary product, in exchange, for my honest and unbiased review. All opinions are 100% my own.
Wednesday, May 6, 2015
Pig of the Month BBQ Sauces Review
I love to grill and I love trying different varieties of BBQ Sauces. When it comes to grilling, BBQing or just baking chicken, steaks, ribs, hamburgers and more, you want that perfect sauce that is going to compliment the meats you are cooking.
I've tried many BBQ sauces, mainly to see if I can get a different taste or flavored sauce to enhance my meats that I grill. I am honored to have the opportunity, to try, test and review Pig of the Month BBQ Sauces. Pig of the Month BBQ Sauces can be found on Amazon and on Facebook.
Pig of the Month BBQ Sauces have been featured on QVC and Good morning America and is loved by many chefs and cooks, including: Rachel Ray, Iron Chef Michael Symon and Paula Deen. Below, you will see the three sauces that I am reviewing and the qualities and description of each one.
These have their own distinct flavor. I love them all, but my favorite out of these three will have to be the Key West in a Bottle Spicy Citrus. YUMMO!
I've tried many BBQ sauces, mainly to see if I can get a different taste or flavored sauce to enhance my meats that I grill. I am honored to have the opportunity, to try, test and review Pig of the Month BBQ Sauces. Pig of the Month BBQ Sauces can be found on Amazon and on Facebook.
Pig of the Month BBQ Sauces have been featured on QVC and Good morning America and is loved by many chefs and cooks, including: Rachel Ray, Iron Chef Michael Symon and Paula Deen. Below, you will see the three sauces that I am reviewing and the qualities and description of each one.
These have their own distinct flavor. I love them all, but my favorite out of these three will have to be the Key West in a Bottle Spicy Citrus. YUMMO!
- Hancrafted family recipe that is all natural and preservative free
- A mild and tangy sauce with a slight spicy kick that is the tastiest BBQ sauce you will ever try!
- 2 time award winner! As seen on QVC and Good Morning America!! Loved by Iron chef Michael Symon, Rachel Ray, Paula Deen and more!
- Perfect with ribs, chicken, and heck - even baked potatoes.
- A great gift idea for that someone who loves to grill out!
- A rich and tangy barbecue sauce that is the perfect complement to ribs, slathered on your roast chicken, or just a smear with your grilled sausages
- All Natural & No Preservatives Added - No Corn Syrup. Gluten Free.
- Winner of 2011 World Mustard Competition and Food and Wine Magazines choice for best mustard based barbeque sauce.
- Paula Deen calls this sauce "delicious...it takes a grilled chicken sandwich to new heights"
- A fun gift idea for any and every mustard lover! Or those waiting to be converted to one!
- A bold and spicy sauce that is equally good as a glaze on your salmon as it is making an ordinary chicken sandwhich extraordinary.
- All natural and no preservatives added - No corn syrup. Gluten Free.
- 3 time Award Winning Sauce -- "The Most Unique and Finger Licking Sauce You Will Ever Try", as said by Rachel Ray
- Truly a barbecue sauce like none you have ever tried!
- Perfect gift for the foodie in your life
You can try your own flavors of Pig of the Month BBQ Sauces by visiting them on Amazon. Pig of the Month has other flavors as well. Check them all out at Amazon.
ALSO...DON'T FORGET TO VISIT PIG OF THE MONTH ON FACEBOOK! Show them support and connect with them.
***I received the following products, free, in exchange for an honest review. All opinions expressed are 100% my own.
Friday, March 13, 2015
FREE BLOGGER OPP: Cuisinart Chef's Classic Stainless Cookware 14 pc. Set Giveaway
This is a giveaway sponsored by BuyDig.Com and hosted by Adventures of
Country Divas. The prize is a 14 piece Stainless Steel Cookware set by
Cuisinart.
Starts: March 15th at 10 am EST
WANT TO JOIN?
They are in need of a LOT of bloggers on this giveaway and will pay the blogger that has the most referrals to sign up, $50.
If you are interested in participating, PLEASE make sure to put the name "Jenny Finney - Not Just Another Southern Gal" in the section that asks "Did any blogger refer you? If so who?" All they ask, is that if you are a blogger, to post this giveaway on your blog and get your referrals.
NOTE: YOU MUST SHARE THIS GIVEAWAY 1X A DAY DURING THE EVENT.
PRIZE: Cuisinart Chef's Classic Stainless Cookware 14 pc. Set
A larger covered stockpot with a pasta insert and a universal steamer insert makes this deluxe set even more versatile. The covered saute? is larger, as well, and the 10" skillet comes with its own tight fitting lid to let cooks lock in flavor and texture after frying or browning foods.
Includes:
1 Qt. Saucepan with cover
3 Qt. Saucepan with cover
4 Qt. Saute Pan with helper handle and cover
8" Skillet
10" Skillet with cover
9 Qt. Stockpot with cover
20 cm Universal Steamer with cover (fits 3 qt. Saucepan)
24 cm Pasta Insert
ENTER THE GIVEAWAY - HERE
Doing group giveaways is a wonderful way to increase your traffic, numbers and visits to your site. AND IT'S FREE TO JOIN!
Starts: March 15th at 10 am EST
WANT TO JOIN?
They are in need of a LOT of bloggers on this giveaway and will pay the blogger that has the most referrals to sign up, $50.
If you are interested in participating, PLEASE make sure to put the name "Jenny Finney - Not Just Another Southern Gal" in the section that asks "Did any blogger refer you? If so who?" All they ask, is that if you are a blogger, to post this giveaway on your blog and get your referrals.
NOTE: YOU MUST SHARE THIS GIVEAWAY 1X A DAY DURING THE EVENT.
PRIZE: Cuisinart Chef's Classic Stainless Cookware 14 pc. Set
A larger covered stockpot with a pasta insert and a universal steamer insert makes this deluxe set even more versatile. The covered saute? is larger, as well, and the 10" skillet comes with its own tight fitting lid to let cooks lock in flavor and texture after frying or browning foods.
Includes:
1 Qt. Saucepan with cover
3 Qt. Saucepan with cover
4 Qt. Saute Pan with helper handle and cover
8" Skillet
10" Skillet with cover
9 Qt. Stockpot with cover
20 cm Universal Steamer with cover (fits 3 qt. Saucepan)
24 cm Pasta Insert
ENTER THE GIVEAWAY - HERE
Doing group giveaways is a wonderful way to increase your traffic, numbers and visits to your site. AND IT'S FREE TO JOIN!
Wednesday, February 25, 2015
DK BBQ Grill Mat X-Large Review
Well, no more! These awesome grill mats, X-Large at that, will not only protect your food from those flareups, but still gives you that delicious BBQ and grilled taste of your food. Many people like to use aluminum foil on their grill and the finished product sometimes
shows that.
And, what's better than having the perfect grilled or BBQ food when using these X-Large grill mats...not having your food slip between the grills! You can cook your kabobs and veggies on these mats without the worry of them slipping through the grates and losing part of your food.
If you are worried or concerned that your food will not have those pretty grill marks...do not worry any longer. I've tried these babies out and YOU WILL STILL HAVE YOUR GRILL MARKS! You will get a great sear by using these mats, as the juices from the meat will cook in its own juices.

These X-Large DK BBQ Grill Mats are very durable, easy to use and are dishwasher safe. They have a non-stick BBQ coating and is BPA and FDA approved. They are also safe for the oven, therefore, you can uses these mats indoors and outdoors. I can't tell you how awesome these mats are. They have everything you want in a grilling accessory!
And if you are still not impressed by what these BBQ Grill Mats can do, here's something else to chew on...They have an UNLIMITED USES PER SIDE GUARANTEED BY LIFETIME GUARANTEE! How Awesome is that?
If you can't wait to get your X-Large DK BBQ Grill Mat, you can hurry on over to Amazon and purchase yours today! These X-Large mats are 15.75" x 19.7".
***I received this product, free, in exchange for an honest and unbiased review. All opinions are 100% my own. Regardless, I only recommend products I personally use myself.
Tuesday, February 17, 2015
Slow Cooker Recipes for Beginners Book & Giveaway!
The Slow Cooker Recipes for Beginners Cookbook features 55 fast and easy slow cooker recipes to lose weight, that any beginner would love. I received the Kindle e-book version and found that there were many many recipes I can't wait to try. The Slow Cooker Recipes for Beginners is an easy, step-by-step guide to preparing and enjoying healthy and scrumptious meals without the hassle.
Some of the recipes you will find in this book include: Veggie Chili, Spicy Beef Stew, Ratatouille, Mexican Meatballs, Chocolate Mousse and Cheesecake...Yes, that's right...Cheesecake!
If you are the type of person who loves modern food, but classic, then this cookbook is for you. I love cookbooks, and I especially love a cookbook that is geared toward using my slow cooker! This cookbook should be an addition to any cookbook collection and is a must have!
You can grab your cookbook over at Amazon. The best part of getting this right now, over at Amazon....is that the Kindle Price is $0.00!!!! What are you waiting for? Head on over there TODAY before this offer ends!
a Rafflecopter giveaway
***I received this product, free, in exchange for an honest and unbiased review. All opinions are 100% my own. Regardless, I only recommend products I personally use myself.
Tuesday, December 23, 2014
Dehydrator...My Early Christmas Gift and Recipes
I can't tell you how excited I was when I opened up my first Christmas gift from my step-daughter and son-in-law! Apparently they overheard me talking, listened to me or just picked up on a conversation I was having with my husband, on how I wanted a dehydrator for Christmas.
I have always thought about how it would be if I could make my own jerky, dried fruits and snacks. Now, I get the chance to experiment! But first, let me make one thing clear about me opening up a Christmas gift, even before Christmas Eve. My son-in-law has to travel to Texas from Missouri every week to go to work. He's home one week and then back off to work over the weekend. He won't be home for Christmas, so we thought we would open our gifts while he was home.
Now, I've been reading up on how to use this baby; preparing my fruits, meats and veggies, temps on each one, time, etc. But I've also found myself researching different recipes for the dehydrator as well. The book comes with a few recipes, but not enough to satisfy my curious mind, and what all's out there. Here are some recipes on what I plan to use my dehydrator for.
Kale Chips (there are so many recipes out there)
Banana Chips
Strawberry Chips
Fruit Leather
Beef and Chicken Jerky
Banana Chips:
Peel and slice bananas into 1/4 inch slices. Place them in either orange juice or lemon juice until you get ready to place them in the dehydrator. This will keep them from turning brown before you are ready to use them, but will not affect the flavor if you don't pre-treat them in the juice.
Place the chips onto the plates in the dehydrator, but do not overcrowd or over lap the chips. According to my brand of dehydrator (Waring Pro), cook on medium for 8 hours. You may have to rotate trays 2x during the drying cycle if you have multiple trays lined with banana slices.
Strawberry Chips:
You will do the same here as the Banana slices but will cut into 1/2 inch slices and cook for 11 hours on medium.
Kale Chips:
First, wash and dry the Kale. Rip the ribs of the Kale from the leaves. Place on dehydrator trays and cooks for 2 1/2 hours on medium. No rotation is required. Before placing on the trays, you can add a little flavor to the Kale by tossing the Kale with Olive oil and sea salt. Or you can add cayenne pepper, garlic salt or nutritional yeast to give it some flavor.
Fruit Leather or Roll Ups:
1 8oz cup vanilla plain yogurt
2 TBS jam
Combine the yogurt and jam and spread the mixture into an even thin layer on the plastic roll up sheet that comes with the dehydrator. Cover the trays with the lid and cook on hight for 5 hours or until yogurt is no longer gooey. Peel leather from the sheet and tear in half. The fruit leather or roll up can be rolled up in plastic wrap and stored at room temp.
makes 2 roll ups.
Okay....now, I'm interested in knowing what your favorite dehydrator recipes are. Do you own or use a dehydrator? Do you have any recipes you want to share? If you, let me know and I will post them on this blog, giving credit to your name.
I have always thought about how it would be if I could make my own jerky, dried fruits and snacks. Now, I get the chance to experiment! But first, let me make one thing clear about me opening up a Christmas gift, even before Christmas Eve. My son-in-law has to travel to Texas from Missouri every week to go to work. He's home one week and then back off to work over the weekend. He won't be home for Christmas, so we thought we would open our gifts while he was home.
Now, I've been reading up on how to use this baby; preparing my fruits, meats and veggies, temps on each one, time, etc. But I've also found myself researching different recipes for the dehydrator as well. The book comes with a few recipes, but not enough to satisfy my curious mind, and what all's out there. Here are some recipes on what I plan to use my dehydrator for.
Kale Chips (there are so many recipes out there)
Banana Chips
Strawberry Chips
Fruit Leather
Beef and Chicken Jerky
Banana Chips:
Peel and slice bananas into 1/4 inch slices. Place them in either orange juice or lemon juice until you get ready to place them in the dehydrator. This will keep them from turning brown before you are ready to use them, but will not affect the flavor if you don't pre-treat them in the juice.
Place the chips onto the plates in the dehydrator, but do not overcrowd or over lap the chips. According to my brand of dehydrator (Waring Pro), cook on medium for 8 hours. You may have to rotate trays 2x during the drying cycle if you have multiple trays lined with banana slices.
Strawberry Chips:
You will do the same here as the Banana slices but will cut into 1/2 inch slices and cook for 11 hours on medium.
Kale Chips:
First, wash and dry the Kale. Rip the ribs of the Kale from the leaves. Place on dehydrator trays and cooks for 2 1/2 hours on medium. No rotation is required. Before placing on the trays, you can add a little flavor to the Kale by tossing the Kale with Olive oil and sea salt. Or you can add cayenne pepper, garlic salt or nutritional yeast to give it some flavor.
Fruit Leather or Roll Ups:
1 8oz cup vanilla plain yogurt
2 TBS jam
Combine the yogurt and jam and spread the mixture into an even thin layer on the plastic roll up sheet that comes with the dehydrator. Cover the trays with the lid and cook on hight for 5 hours or until yogurt is no longer gooey. Peel leather from the sheet and tear in half. The fruit leather or roll up can be rolled up in plastic wrap and stored at room temp.
makes 2 roll ups.
Okay....now, I'm interested in knowing what your favorite dehydrator recipes are. Do you own or use a dehydrator? Do you have any recipes you want to share? If you, let me know and I will post them on this blog, giving credit to your name.
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